Annapurna Dining Hall is one of the most popular areas among International as well as native visitors for many good reasons.
Housed in a grand premise, this is a 5000 Sq Ft space with a well stocked, well lit, and well facilitated kitchen. Meals are made in keeping with Ayurvedic tradition and served at a fixed time.
The food served is Satvik, vegetarian; low in cholesterol & calories. Use of oil & spices is kept to minimum. Preparations are supervised by our nutrition and Ayurveda experts.
Special meals are served to guests with special conditions on recommendation and instruction of our heath team. The eating environment is serene in an idyllic garden setting.
Most ingredients required for consumption like vegetables, grains, etc are grown here in Shivpuri Eco- farms using Agnihotra and organic methods of farming. This keeps nutritional values of various ingredients intact.
Likewise milk used for tea, curds, buttermilk, butter, cheese, etc is sourced from Shivpuri’s own Goshala the cow farm. We encourage our guests and visitors to visit our cowsheds and farms to witness how we grow our food & source milk. They are also free to participate in various farm activities if they desire so.
We’re trying to create and use alternative energy sources to cook the food like solar cookers. A bio gas plant for is also being installed.